see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.



see also: The Foodicate

I have been invested in the visual culture and philosophy of food for many years. I have worked with exalted chef personalities, cookbook publishers, food pornographers, street food connoisseurs, independent chefs, and just about anyone with a passion for what they do, as devoted maker of food imagery and documentarian of food experiences.